Nespresso has “combined coffee culture with style” and created a new milk frother for coffee fans, the Aeroccino4.
The Aeroccino4 is more versatile and convenient than its predecessors. With two types of hot foam, hot milk and cold foam, the Aeroccino4 offers a wide choice to prepare more coffee and milk recipes at home in a simple way.
With one single whisk, one can now do all the preparations: pour in the milk and select the desired button to obtain a milk froth for a variety of recipes. The Aeroccino4 is also dishwasher proof to ease cleaning.
According to Nespresso, the Aeroccino4 offers the following key benefits and features:
- The Aeroccino4 provides the user with two types of hot milk froth (airy or dense) for even more incomparable recipes
- The Aeroccino4 is able to prepare a cold milk froth and hot milk preparation for your hot chocolate or caffé latte
- It uses a single whisk for all preparations
- It is dishwasher proof (below 70°C / 158°F)
- For hot or cold milk froth: 120 ml (for two Nespresso Cappuccino’s or one Latte Macchiato)
- For hot milk: 240 ml
- For hot milk froth: approximately 80 seconds
- For cold milk froth: approximately 80 seconds
- For hot milk: approximately 150 seconds
Nespresso also provided the following two ideal recipes to try out with the frother:
Milk Tart Coffee
- 1 Vanilio Grand Cru
- 2 Marie biscuits crushed
- 2tsp condensed milk
- Cinnamon for flavour
- 20ml Vanilla syrup
- Crush the Marie biscuits and place on a saucer. In another saucer place a touch of caramel syrup. Using the rim of your glass, swirl it around in the caramel syrup and then dip into the saucer with the crushed Marie biscuits.
- Add the 2tsp of condensed milk at the bottom of the glass.
- Place the 20ml of vanilla syrup into the Aeroccino4 milk frother using the spring whisk for your cappuccino.
- Once milk is done, pour it directly into a glass cappuccino cup on top of your mixture. Wait a few seconds for your froth and milk to separate and prepare the 40ml espresso Vanilio Grand Cru directly into cup.
- Sprinkle on some of the crushed Marie biscuits on top of the milk froth and sprinkle with cinnamon for decoration and taste.
Milk and Spiced Ice Coffee
- Capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 2.7 oz / 80 ml of Espresso coffee)
- A few tablespoons of crushed ice
- 5 oz / 150 ml of cold milk
- Ground cinnamon, nutmeg or chocolate shavings
- Tall recipe glass (12 oz/350 ml)
- Cappuccino cup (5.75 oz/170 ml)
- Prepare the Espresso in a Cappuccino cup and add sugar if desired
- Pour the preparation into a 12 oz/350 ml glass with the crushed ice
- Prepare 5 oz / 150 ml of cold milk froth using the Aeroccino4
- Add the milk to the iced coffee and top with a few spoonfuls of froth
- Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
The Aeroccino4 is available at the Nespresso Boutiques in Cape Town at the V & A Waterfront and at the Canal Walk Shopping Centre, in Johannesburg at Sandton City and Hyde Park Shopping Centre, and at Nespresso Gateway in Durban. It retails for R1450.
Welcome to world of 2099
The world of 2099 will be unrecognisable from the world of today, but it can be predicted, says one visionary. ARTHUR GOLDSTUCK met him in Singapore.
Futuristic structures tower over the landscape. Giant, alien-looking trees light up with dazzling colours amid the hundreds of plant species that grow up their trunks. Cosmetic stores sell their wares via public touch-screens, with products delivered instantly in drawers below the screens.
This is not a vision of the future. It is a sample of Singapore today. But it is also an inkling of the world we may all experience in the future.
Singapore was the venue, last week, of the World Cities Summit, where engineers, politicians, investors and visionaries rubbed shoulders as they talked about the strategies and policies that would enhance urban living in the future.
As part of the Summit, global payment technologies leader Mastercard hosted a small media briefing by one of Singapore’s leading thinkers about the future, Dr Damian Tan, managing director of Vickers Venture Partners. The company’s slogan “We invest in the extraordinary,” offers a small clue to Tan’s perspective.
“We look as far forward as 2099 because, as a venture capital firm, we invest in the long term,” he tells a group of journalists from Africa and the Middle East. “Companies explode in growth because there is value in the future. If there is no growth, they won’t explode.”
The big question that the Smart Cities Summit and Mastercard are trying to help answer is, what will cities look like in the year 2099? Tan can’t give an exact answer, but he offers a framework that helps one approach the question.
“If you want to look at 81 years into the future, and understand the change that will come, you need to double that amount and look into the past. That takes us to 1856. The difference between then and now is the difference you can expect between now and 2099.”
Click here or on the page link below to read on: Page 2: Soldiers and Health in 2099.
- Arthur Goldstuck is founder of World Wide Worx and editor-in-chief of Gadget.co.za. Follow him on Twitter on @art2gee and on YouTube
Street art goes electric
Kaspersky Lab and British street artist D*Face have unveiled the first-ever “art helmet” design at the Formula E finale for electric cars in New York.
The ‘Save The World’ helmets will be raced by DS Virgin Racing’s drivers, Sam Bird and Alex Lynn, as they traverse the New York street circuit during the final races of the Formula E season.
The announcement signals the first art helmet by a Formula E team, continuing the heritage of art in motorsport and the cybersecurity brand’s commitment to contemporary art, creativity and innovation. D*Face took inspiration from Kaspersky Lab’s tagline, “A Company To Save The World”, and hopes that his colourful work will inspire people to take positive action.
D*Face will announce his first-ever art car design with a custom-made livery for the DS Virgin Racing Team. Its design will be released at the “Art Goes Green” event after Saturday’s race. The helmets and art car are the latest installations in the “Save the World” collection, following a major permanent public mural that was installed in Brooklyn, New York, in May.
D*Face, whose real name is Dean Stockton, said: “It is exciting to work with Kaspersky Lab on this project and create art with a real message of hope for a better future. After all, this is our world and we need to look after it. It will take every one of us to make a real lasting, impactful change. I love the mentality of the DS Virgin Racing Team and that of Formula E by showcasing sport in a way that doesn’t harm the environment, but is still just as exhilarating and fun.
“It is time for us all to stand together and make a change… be that stopping data steals, climate change, plastic waste or using damaging fuels. I want everyone to make a pledge to do one thing that will help make a change.”
As a sponsor of DS Virgin Racing Team, Kaspersky Lab is responsible for protecting the team’s devices against cyber threats. The company sees the technical environment in the global sport of Formula E as the next frontier in furthering its research and development of new technologies to keep vehicles secure in the digital world.
Sylvain Filippi, Managing Director at DS Virgin Racing, said: “The whole team fully supports this great initiative and our thanks got to Kaspersky and D*Face for their collaboration. It’s an honour to have such an innovative artist bring his talents to bear in our team ahead of the season-finale; the car, drivers’ crash helmets and mural all look amazing.”
Aldo Fucelli Pessot del Bo, Head of Global Partnerships and Sponsorships at Kaspersky Lab added: “There is a need for innovation on a global scale, both in contemporary art and in the fast-growing sport of Formula E. Now, for the first time ever, Kaspersky Lab is proudly bringing together the two sectors in an effort to Save the World and unleash creativity, encourage freedom of expression and further innovation.”